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    • September-October Newsletter

    September 17, 2012 By Hannah

    Download the Zingerman’s Newsletter September-October 2012 (PDF)

    Cafes, croissants, wonderful wines, and a plethora of great third places.
    Zingerman’s Food Tour to Paris and Champagne!     Cafes, croissants, wonderful wines, and a plethora of great third…
    The country bread of Ireland emerges from Zingerman's Bakehouse ovens.
    Irish Brown Soda Bread Arrives for the Season     The country bread of Ireland emerges from the Bakehouse ovens…
    Zingerman’s Spiced Pecans. An annual holiday classic handcrafted across the ZCoB.
    Zingerman’s Spiced Pecans     An annual holiday classic handcrafted across the ZCoB  I can’t…
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