January-February 2013

January 2, 2013 By EJ Olsen

Download the January-February 2013 Newsletter (PDF)

Cafes, croissants, wonderful wines, and a plethora of great third places.

Zingerman’s Food Tour to Paris and Champagne! Cafes, croissants, wonderful wines, and a plethora of great third…

The country bread of Ireland emerges from Zingerman's Bakehouse ovens.

Irish Brown Soda Bread Arrives for the Season The country bread of Ireland emerges from the Bakehouse ovens…

Zingerman’s Spiced Pecans. An annual holiday classic handcrafted across the ZCoB.

Zingerman’s Spiced Pecans An annual holiday classic handcrafted across the ZCoB I can’t…