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    • September/October 2021 Zingerman’s Newsletter

    September 1, 2021 By Zingerman's

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    A sweet taste of northern European Christmas to grace your table.
    Bûche de Noël from the Bakehouse     A sweet taste of northern European Christmas to grace your…
    Cafes, croissants, wonderful wines, and a plethora of great third places.
    Zingerman’s Food Tour to Paris and Champagne!     Cafes, croissants, wonderful wines, and a plethora of great third…
    The country bread of Ireland emerges from Zingerman's Bakehouse ovens.
    Irish Brown Soda Bread Arrives for the Season     The country bread of Ireland emerges from the Bakehouse ovens…
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