*From time to time, we share the writing of our friends and co-workers on this site. Today’s guest post comes from Zingerman’s alumnus John Sweet. John was Assistant Bread Manager at Zingerman’s Bakehouse from 1998-2002. … Continued
To understand just how readily Mediterranean peoples eat anchovies you really have to visit one of the many wonderful markets, say in Marseilles, Barcelona or Genoa. In the Mediterranean people shop for anchovies with the … Continued
This past Wednesday, Zingerman’s was honored to host the Cheesemonger’s Choice event at the Zingerman’s Events on 4th space at Kerrytown Market. The occasion was a benefit honoring the life of our friend and internationally … Continued
This fall, several of us travelled to Transylvania in search of artisanal Hungarian foods. Why visit part of Romania to learn about Hungarian traditions? Well Transylvania, was a very important part of Hungary until the … Continued
Please join us this coming Wednesday, March 6, 7 p.m. at Zingerman’s Events on 4th for a delicious evening of cheese tasting honoring the life and work of our friend and cheesemonger, Daphne Zepos. All proceeds … Continued
Zingerman’s Food Tours is about connecting with people and places through the food. We take a small group, settle in, and explore a cuisine and culture. We eat, we talk with the locals, and we … Continued
