Food
Ruby Black is the New Black
I’m really enjoying the new Ruby Black tea that the Deli is carrying. The taste is unlike any other black tea that I’ve tried – tastes and aroma are high notes with some spicy and … Continued
Category: Food
Food
Supremely Great Chocolate… from Springfield, MO
Shawn Askinosie Scores Big with Two Sweet Treats! 1. Dark Chocolate from Tanzania – Community Project Puts Out an Amazing Chocolate This is one delicious and very special chocolate bar which is made by Shawn … Continued
Food
Bostock (“syrup-soaked, frangipane-topped, crispy-edged ode to breakfast glory”) from the Bakehouse
Although we’ve been making it for a good ten years now the Bostock really does seem to be one of the best kept secrets at the Bakehouse. I know it has a loyal following but … Continued
Food
Is this America’s Very Best Rye?
“America’s very best rye? No contest. It comes from Zingerman’s Bakehouse.” —Jane and Michael Stern Jane and Michael Stern rated the Bakehouse’s rye bread the best in the country this past spring in Saveur magazine. … Continued
Food
Chanukah Donuts
Eating fried foods at Chanukah is a common Jewish way to commemorate the miracle of Chanukah when a very small amount of oil lasted for eight days rather than one during the rededication of the … Continued
Food
A Trio of Tinned Fish
1. Fantastic French Sardines A Little Bit of Brittany in Ann Arbor I’ve long loved good sardines. I’m happy to have them in pretty much any form I can get them. I especially love fresh … Continued