Our Cold Brewed Coffee is having a moment. It was recently featured in the New York Times, where it was described as “smooth, strong, full-bodied.” The same article deemed it perfect for drinking all year … Continued
It’s sweet, it’s buttery, it’s swirled with cinnamon sugar, and it’s back—but just for a very limited time. For the uninitiated, Somodi Kálacs is a delicious yeasted traditional Hungarian Easter bread that we learned how … Continued
It’s not every day you have a pastry named after you. And it is definitely not everyday you have TWO pastries named after you. Unless you work at Zingerman’s Bakehouse. ong time baker, Patti Weaks, … Continued
We had lots of fun at our 31st Annual Paella Party! A big crowd came out on a gorgeous sunny Sunday to learn a little about the Spanish specialty and, of course, eat some. Per … Continued
We spend over a third of our lives at work! And even though it takes up so much of our existence, many of us never really flourish in that space—we just survive. At a recent … Continued
The leaves are turning, the air is cooling, and our fall gelato flavors have finally arrived! The Creamery hand crafts every small batch of the luscious stuff, and in addition to year-round varieties like Dark … Continued
