Ari's Picks
New Yorker Onion Rolls from the Bakehouse
A Special Onion Rolls Bake for July 1st through 4th Back in the early months of 1982, Paul and I drove all over the Detroit area together, going from one bakery to another, to try … Continued
Author: Ari
Ari's Picks
Heirloom Cornbread Waffles with Roasted Strawberry Compote
Beautiful summer brunch special running at the Roadhouse right now If you’re thinking of going out for brunch, give some thought to swinging by the Roadhouse Saturday or Sunday for delicious cornbread waffles. This dish … Continued
Ari's Picks
Special Bake of Pumpernickel Raisin Bread
Special Bake of Pumpernickel Raisin Bread — June 2-3 A taste of turn of the last century Jewish New York Pumpernickel Raisin bread may not be prototypical Michigan baking, but it sure is good. For … Continued
Ari's Picks
Peanuts, single-origin at the Roadhouse
Peanuts Farmed and sun-cured as they were a century ago Whether they’re in our heads, our homes, or our organizations, ecosystems in nature will almost always attract unto themselves. As permaculturist Toby Hemenway writes, “Life … Continued
Ari's Picks
Coffee from the Zambian Region of Kasama
Super tasty cup for the highlands of central Africa If you want something to sip while you’re savoring a slice of that really fine Rhubarb Cheesecake, the Roaster’s Pick from the Coffee Company right now … Continued
Ari's Picks
Cabbage and Goose Fat Rétes at the Bakehouse
Super tasty, traditional Hungarian savory strudel served up May 5-7 Cabbage Rétes (the middle one pictured above) is a favorite Hungarian flavor we discovered during our time in Budapest ten or twelve years ago. The … Continued