Ari's Picks
24 Carrot Cake from the Bakehouse
A whole lot of carrots and cream cheese frosting The Bakehouse 24 Carrot Cake is impressively excellent. Being more of a savory treat fan, it had been a while since I held a plate with … Continued
Author: Ari
Ari's Picks
Potato Bacon Rétes at the Bakehouse
Flaky, filled Hungarian pastry for breakfast, lunch, or dinner The Bakehouse’s work with Hungarian foods has been, for me, one of the most inspiring stories to come out of the ZCoB in the 21st century. … Continued
Ari's Picks
Champagne and Parmigiano Reggiano Risotto
Sparkling wine and the king of cheeses come together to make one terrific meal I learned this dish probably two dozen years ago from Laura di Collibiano, the woman who’s helped to revive the production … Continued
Ari's Top 5
Zingerman’s Spiced Pecans
An annual holiday classic handcrafted across the ZCoB I can’t remember when we first started making spiced pecans a holiday treat. What I do know for sure though is that over the years, they’ve become … Continued
Ari's Picks
Bûche de Noël from the Bakehouse
A sweet taste of northern European Christmas to grace your table The name of the classic French holiday cake, Bûche de Noël, means, literally, “Christmas log.” It seems to have its historical roots in the … Continued
Ari's Picks
The Zingerman’s Food Tour to the Untamed Island of Sardinia
A guided week-long visit to one of the more exceptional places to eat and drink in all of Europe The week before last I wrote about some wonderful sardines we have from the folks at Fishwife (you … Continued