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Ari's Picks

Handmade Butterscotch Syrup at the Roadshow

A wonderful way to take your coffee drink to the next level From a bit of butterscotch in the flavor of the Roquefort to the very wonderful butterscotch syrup that the crew in the Roadshow … Continued

Ari's Picks

Long Live the Country’s Best Liverwurst

Made in Milwaukee since 1880 A few weeks ago, the New York Times published a piece by Dan Berry that ran with the title, “Farewell to a Lost Love of Lunches Past: Liverwurst.” The headline was sad, … Continued

Ari's Picks

Cashew Brittle from the Candy Manufactory

Terrific, toasted cashews in a lovely sheet of caramelized sugar A tasty treat if you’re in the mood for something sort of sweet, a touch savory, and mostly, just really, really good. It’s been a … Continued

Ari's Picks

The Smothered Burrito at the Roadhouse

Pulled pork, real Monterey Jack, fluffy eggs & more! One of the best things on the Roadhouse’s regular breakfast menu is this remarkably good Smothered Burrito! What makes it so magical? The Smothered Burrito is … Continued

Ari's Picks

Tree Town Blend from Coffee Company

Tree Town Blend: a fantastically flavorful cup of coffee that does the town proud Looking for a good coffee to perk up your mornings this month? Something to mark the season, welcome fall, sip while … Continued

Ari's Picks

Serving Custom Cakes for Everyday Occasions

Custom cakes make the mundane into the magical! One of the best and easiest ways to joyfully brighten someone’s day I’ve learned in recent years is to give them a custom-designed cake from the Bakehouse’s … Continued