Food Artisans
Looking Back at the Parma Farmhouse Dinner
Our dinner celebrating Pio Tosini Prosciutto di Parma was a great success!
Our dinner celebrating Pio Tosini Prosciutto di Parma was a great success!
Check this space each week for information on what’s going on in the Zingerman’s Community of Businesses.
Bakehouse managing partner Frank Carollo talks bread flour.
Zingerman’s Deli guests feasted on scrumptious risotto, courtesy of Chef Wallo.
Check this space each week for information on what’s going on in the Zingerman’s Community of Businesses.
The Bread Box at Zingerman’s Deli serves up fresh loaves all day.